roux
from Latin rŭssus (« red, reddish »). (12th century) ros, rus.
Definitions
- cuisine
Feminine
rousse
Translations
german:Rotschopf
english:redhead
italian:testarossa
See also
rousselan (cn.) rouquin (adj.) rouquin (cn.) roussâtre (adj.) rousselet (cn.) roussette (cn.) rousseur (cn.) roussier (cn.)