romsteckcommon nounEtymologyexpandborrowed from English rump steak ("rump steak"), with French spelling modeled on "bifteck".Definition1. A cut of beef from the sirloin that provides flavorful meat, suitable for grilling, roasting, or braising.expandUn romsteck sauce au poivre avec des frites.PluralromstecksSee alsorumsteck (cn.)