Le blé. Triticum aestivum ssp aestivum (blé tendre) et Triticum turgidum ssp durum (blé dur)… Les diverses variétés de blé dur (Triticum turgidum ssp durum) sont issues de l'amidonnier cultivé, lui-même issu du croisement Triticum urartu x Aegilops speltoides… Les variétés de T. durum donnent de la farine qui sert à fabriquer les pâtes et la semoule. - (Cirad/Gret/MAE, Mémento de l'Agronome, 1 692 p., page 777, 2002, Paris, France, Cirad/Gret/Ministère des Affaires Etrangères (+ 2 cdroms))
german:Hartweizen
english:macaroni wheat'/%3e%3cuse%20xlink:href='%23cn-a'%20width='30'%20height='20'%20transform='matrix(-12.33562%20-20.5871%2020.58684%20-12.33577%20240.3%2048)'/%3e%3cuse%20xlink:href='%23cn-a'%20width='30'%20height='20'%20transform='matrix(-3.38573%20-23.75998%2023.75968%20-3.38578%20288%2095.8)'/%3e%3cuse%20xlink:href='%23cn-a'%20width='30'%20height='20'%20transform='matrix(6.5991%20-23.0749%2023.0746%206.59919%20288%20168)'/%3e%3cuse%20xlink:href='%23cn-a'%20width='30'%20height='20'%20transform='matrix(14.9991%20-18.73557%2018.73533%2014.99929%20240%20216)'/%3e%3c/svg%3e)
chinese:硬粒小麦
danish:durumhvede
spanish:trigo duro
italian:grano duro
dutch:durumtarwe
polish:pszenica twarda
swedish:surumvete